| Appetizers |
| (Served
with mint & tamarind chutney) |
| |
|
|
| BHEL MIX |
3.95 |
| A
mixture of puffed rice, gram flour sev, crushed poories, tomatos and
onions served with sweet and sour chutnies. |
| VEGETABLE
SAMOSA (TWO PCS.) |
3.95 |
| Lightly
spicy turnovers stuffed with potatoes and green peas. |
| VEGETABLE
PAKORA |
3.95 |
| Fresh
cut vegetables, deep fried in lightly chick-pea batter mix. |
ONION BHAJI
|
3.95 |
| Flavorful
crispy onion in lightly seasoned lentil flour batter and deep fried. |
PALAK KULCHA
|
3.95 |
| Scrumptious
bread stuffed with sautéed lightly spiced spinach and herbs. |
VEGETARIAN
ASSORTED APPETIZER
|
7.50 |
| Combination
of vegetable samosa and vegetable pakora (serves two). |
CHICKEN PAKORA
|
4.50 |
| Boneless
tender pieces of chicken breast deep fried in seasoned batter mix. |
SHRIMP PAKORA
|
8.95 |
| Succulent
shrimp deep fried in lightly spiced chick-pea batter mix. |
TANDOORI ASSORTED
APPETIZER
|
7.95 |
| Combination
of tandoori chicken, chicken tikka and lamb boti kebab. |
SHRIMP POORI
|
9.95 |
| Jumbo
shrimp cooked in the chef’s special recipe served in a deep
fried puffed bread. |
CHANA PAPRI
CHAT
|
4.50 |
Spiced
chick peas potatoes and flour dumplings delicately tossed in our own
sweet and sour tangy sauce. |
| |
|
| Salads |
|
| |
|
GARDEN SALAD
|
2.95 |
| Fresh
garden vegetables and greens served with house dressing. |
TANDOORI TIKKA
SALAD
|
4.95 |
| Barbecued
white meat chicken served over a garden salad with house dressing. |
ZHINGA SALAD
|
6.95 |
| Juicy
shrimp served over fresh crisp greens & vegetables with the Chef's
special dressing. |
KACHUMBER
SALAD
|
2.95 |
| Made
of diced cucumbers, tomatoes, onions and cilantro with a touch of
tangy sauce. |
| |
|
| Soups |
|
| |
|
MULLIGATWANY
SOUP
|
2.95 |
| Traditional
Indian soup made from lentils and vegetables (pureed). |
CHICKEN SOUP
|
2.95 |
| Delicious
chicken soup, with herbs and spices. |
TOMATO SOUP
|
3.95 |
| Indian
style prepared tomato soup with touch of black pepper and cream |
SAFFRON SPECIAL
SOUP
|
8.95 |
| Chef’s
special soup made with jumbo shrimp, crab and scallops (serves two). |
| |
|
