Appetizers
(Served with mint & tamarind chutney)
     
VEGETABLE SAMOSA (TWO PCS.) 4
Lightly spiced turnovers stuffed with potatoes and green peas.
VEGETABLE PAKORA 4
Fresh cut vegetables, deep fried in lightly chick-pea batter mix.
VEGETARIAN ASSORTED APPETIZER
8
Combination of vegetable samosa and vegetable pakora (serves two).
TANDOORI ASSORTED APPETIZER
8
Combination of tandoori chicken, chicken tikka and lamb boti kebab.
ONION BHAJIA 5
Onions & fresh herbs mixed with checkpea flour, deep fried.
PANEER TIKKA 8
Lightly char grilled cottage cheese/paneer cubes marinated in a blend of tandoori spices.
SHRIMP FRITTERS 10
Fritters of shrimp in a chick pea flour batter.
ALOO TIKKI CHAT 5
Spiced chick peas, potatoes patties delicately, chopped onions, cilantro & tomato tossed in our own sweet and sour tangy sauce.
Breads
An Indian meal isn’t complete without bread!
All our breads are freshly baked per order in our Tandoor oven.
     
NAAN
3
Traditional punjabi unleavened white flour bread baked in our tandoor.
GARLIC NAAN
3.5
Unleavened white flour bread baked with fresh garlic, cilantro in our clay oven.
ROTI
3
Whole wheat unleavened bread baked in our clay oven.
PARATHA
3
Multilayered whole wheat bread topped with butter.
ALLO PARATHA
3.5
Whole wheat bread stuffed with mildly spiced potatoes.
CHEESE KULCHA 5
Whole wheat bread stuffed with cheese.
ONION / ALLO KULCHA
4
Naan bread filled with spiced onions & cheese or spiced onions or mildly spiced potatoes.
PESHAWARI NAAN
3.5
Unleavened white flour bread stuffed with cherries and slightly sweet coconut, baked in our clay oven.
KEEMA NAAN
3.5
White flour bread stuffed with minced mildly spiced meat.
ASSORTED BASKET OF BREAD
9
Perfect combination of breads from our clay oven like garlic naan, roti and plain naan.
   
Beverages
Lassi sweet, mango or strawberry
3
A delicious soothing yogurt shaken drink served sweet, mango or strawberry.
Mango juice
3
Mineral water 2
Perrier water 3
Sodas
1.7
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, etc.
Iced tea (Sweet or Unsweetened)
1.7
Coffee (Freshly Brewed)
1.7
Indian tea(Tea brewed with cardamoms)
1.7
Chai(no free refills) 2.5
Darjeeling tea made with flavorful spices and milk then boiled together in water.
Combinations
NON-VEG THALI
(A great Indian Sampler)
Tandoori Chicken, Boti Kebab (lamb), Lamb or Chicken Curry
Vegetable Masala, Basmati Rice, Naan Bread, Dessert
20
SEAFOOD DELIGHT
(Tastes so good)
Shrimp Pakora,
Tandoori Shimp, Fish Tikka, Shimp Masala or Crabmeat Curry
Basmati Rice, Naan Bread, Dessert

24
       
VEGETABLE THALI
(Best of vegetarian diet)
Samosa,
Palak Paneer,
Vegetable Korma, Chana Masala, Basmati Rice, Raita
Roti or Naan Bread, Dessert
18
DINNER FOR TWO
(A perfect combo for two)
Samosa,
Chicken Tikka,
Tandoori Shimp, Chicken or Lamb Masala, Vegetable Korma
Basmati Rice, Garlic Naan, Dessert
42
       
All Entreés served with long grain basmati rice and mint chutney.
Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.
       
Desserts
Mango Cheese cake 6
Served with Mango Sauce
Kulfi 5
Saffron's version of Kulfi Pistachio or Mango.
Kheer 5
Traditional Indian “Rice Pudding” with nuts and cardamon
Choppa PISTACHIO 6
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
GULAB JAMUN 4
An Exotic Indian Sweet made from milk solids, fried golden brown and immersed in a clear sugar syrup
Ice cream
4
Please ask for the flavors available

 
Lunch
SPECIAL LUNCHEON MENU
    (Available Weekdays only)
Mon ~ Fri 11:30 A.M.  ~ 2:30 P.M.
     
BUFFET LUNCH
Mon ~ Fri 11:30 A.M. ~ 2:30 P.M.
Sat & Sun 12:00 P.M.  ~ 3:00 P.M.
 
   
1. TIKKA MASALA (Tomato and Cream Sauce)
9
Choice of chicken, lamb, goat or vegetables served with basmati rice and naan bread.
2. SAAG SPECIAL (Spinach and Cream) 9
Choice of chicken, lamb, goat or vegetables served with basmati rice and naan bread.
3. KORMA (Fenugreek, Cream & Nuts) 9
Choice of chicken, lamb, goat or vegetables served with basmati rice and naan bread.
4. TANDOORI LUNCH (LOW CALORIE) 10
Tandoori chicken, fish tikka served with a tossed salad, basmati rice and roti bread.
6. PATIA (Mango, ginger & herbs) 10
Choice of chicken, lamb, shrimp or vegetables served with basmati rice and naan bread.
 
Dinner menu is also available, please ask your server.
   
Rice
Steamed Basmati Rice
3
Biryani  
Naturally fragrant basmati rice steam cooked with exotic spices garnished with nuts.
(Chicken/Seafood/Vegetable/Lamb/Goat)
AVAILABLE IN:
Vegetables 13
Chicken 14
Lamb / Goat 15
Seafood 17
 
Salads
GARDEN SALAD
3
Fresh garden vegetables and greens served with house dressing.
KACHUMBER SALAD
3
Made of diced cucumbers, tomatoes, onions and cilantro with a touch of tangy sauce.
Soups
MULLIGATWANY SOUP
3
Traditional Indian soup made from lentils and vegetables (pureed).
CHICKEN SOUP
4
Delicious chicken soup, with herbs and spices.
TOMATO SOUP
4
Indian style prepared tomato soup with touch of black pepper and cream
SAFFRON SPECIAL SOUP
9
Chef’s special soup made with jumbo shrimp, crab and scallops (serves two).
Tandoori Entrees
What is a Tandoor? A Tandoor is a pitcher shaped oven made of clay. Its slow and steady heat seals in the juices and flavor of Meat, Poultry, Seafood and bakes them to perfection.
All of our breads like Naan, Kulcha, Roti and whole wheat Paratha are baked fresh on order.
     
Seekh Kebab
15
Minced meat skewered and roasted in the Tandoor served with fresh green leaves
Mint Chicken Kebab
15
Chicken morsels marinated overnight in Chef's secret spices and served straight from the traditional clay oven
Tandoori Shrimp
17
King Shrimps Marinated in spices and yogurt, roasted in tandoor
Tandoori Salmon Tikka
16
Fish Tikka, Marinated in Lemon Juice, vinegar, ginger, garlic and herbs cooked in a clay oven
Lamb Chops
20
Rack of Lamb Marinated in fresh herbs, ginger, and garlic.
Tandoori Mixed Grill
18
Assorted Tandoori platter serves Chicken Tikka, Tandoori Chicken, Seekh Kebab,and Tandoori Shrimp
Chicken Manpasand
16
All time favorite the world-over - "Tandoori Chicken Tikka" with a squeeze of fresh l
Boti Kabab
18
Chunks of lean lamb marinated in spices and herbs then broiled to perfection
Tandoori Fillet Mignon 20
Marinated in fresh herbs and spices
 
Vegan & Vegetarian
Palak Paneer 13
Spinach & Cottage Cheese) Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese
Daal Makhani (lentils)
12
Traditional red lentil cooked in butter and creamy sauce with fresh spices
Gobi Tawa Masala (cauli-potatoes)
13
Cauliflower cooked with Potatoes and Cumin with special home made pounded spices
Baigan Bhartha 13
Fresh Eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices
Paneer Makhni
14
Home Made Cheese with Tomatoes and Herbs in rich sauce
Subz Korma(Mixed Veggies) 13
An Indian delicacy made with our seasonal vegetables, paneer and cashews in mild creamy gravy
Chana Masala (Chick peas)
12
Chick peas curry flavored wih turmeric and cumin peas
Nargisi Kofta
13
Grated vegetable dumplings cooked in a velvety sauce garnished with dry fruits
Aloo Karahi(Potatoes Dry)
12
Fresh potatoes cooked in cumin seed base cooked Bombay Uhh...now Mumbai Style
Bhindi Masala 13
Fresh Okra cooked with onions, ginger, tomatoes and Indian spices
   
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www.SaffronIndianCuisine.com

Catering Menu
1500 Mill Street Suite 104
(Westover Gallery of Shops)
Greensboro, NC 27408
Phone: 336.574.3300
HOURS
7 Days a week
LUNCH & BUFFET
Mon - Fri 11:30am - 2:30pm
Sat & Sun 12pm - 3pm
DINNER
Sun - Thurs 5pm - 10pm
Fri & Sat 5pm - 10:30pm
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